Title: Molded Cranberry Salad
Categories: Salad Lowcal
Yield: 4 Servings

1/2	tb	Unflavored gelatin
1	c	Diet ginger ale
1	c	Cranberries,coarsely chopped
1/2	tb	Fresh lemon juice
1	ts	Grated orange peel
2 1/2	ts	Sweetener or sugar
1/4	c	Finely chopped celery
1/4		Medium apple, chopped

Sprinkle gelatin over 2 tb ginger ale; let stand 5 min to soften. Combine remaining ginger ale, cranberries, lemon juice and orange peel in a saucepan. Bring quickly to a boil. Remove from heat. Add softened gelatin and sweetener; stir until gelatin dissolves. Chill until partially set. Stir in celery and apple. Spoon into a rinsed mold. Refrigerate at least 4 hours until set.

each serving about 1/2 cup 1/2 Fruit & Veg. Choice 6 g carbohydrate, 1 g protein (28 calories) Source: Choice Cooking, Canadian Diabetes Association 1986

previous

next